Last edited by Tujar
Monday, July 13, 2020 | History

2 edition of Cooking the Norwegian way found in the catalog.

Cooking the Norwegian way

Sylvia Munsen

Cooking the Norwegian way

revised and expanded to include new low-fat and vegetarian recipes

by Sylvia Munsen

  • 345 Want to read
  • 2 Currently reading

Published by Lerner Publications Company in Minneapolis, MN .
Written in English


About the Edition

Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

Edition Notes

Includes index.

StatementSylvia Munsen
SeriesEasy menu ethnic cookbooks
Classifications
LC ClassificationsTX722.N6 M86 2002
The Physical Object
Pagination72 p. :
Number of Pages72
ID Numbers
Open LibraryOL24432096M
ISBN 100822541181
LC Control Number2001003276

Praise “There is much to like about Nevada Berg’s “North Wild Kitchen”, a Norwegian book where I found a number of well-written recipes to add to me repertoire, including simple potato dumplings, cabbage rolls stuffed with venison and a delightfully adaptable apple cake.” –Florence Fabricant, The New York Times “North Wild Kitchen: Home Cooking from the Heart of Norway by food. Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こん.

Cook Book Titles. The Art of Rosette Cooking; The Best of Scan Fest; Cooking the Norwegian Way; Danish Food; Danish Home Baking; Ekte Norsk Mat (Authentic Norwegian Cooking) En Munnfull Oppskrifter; Favorite Swedish Recipes; Food From the Galley: Daily Fare Onboard Ship; The Great Scandinavian Baking Book; The Last Word On Lefse; The Lost. With her thorough knowledge of cooking, and of Norwegian recipes and a background in tradition and popular food usage in Norway, Astrid Karlsen Scott has produced a book that rightly deserves the title of Authentic Norwegian Cooking. The translated poems and .

The rise in use of organic food has been an important political target in Norway, and in the last few years sustainable food consumption has gotten a big breakthrough.. In addition, the word “kortreist” (literally “short-travelled”) has found its way into Norwegian cooking dictionaries.   This video is unavailable. Watch Queue Queue. Watch Queue Queue.


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Cooking the Norwegian way by Sylvia Munsen Download PDF EPUB FB2

Cooking the Norwegian Way book. Read 2 reviews from the world's largest community for readers. Completely revised and updated, the Easy Menu Ethnic Cookb /5. Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) [Munsen, Sylvia] on *FREE* shipping on qualifying offers.

Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)3/5(6). Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks) [Munsen, Sylvia] on *FREE* shipping on qualifying offers.

Cooking the Norwegian Way (Easy Menu Cooking the Norwegian way book Cookbooks)5/5(4). Get this from a library. Cooking the Norwegian way. [Sylvia Munsen] -- An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding.

Also includes a typical menu for breakfast, lunch, and dinner and. Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home.

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Get this from a library. Cooking the Norwegian way: revised and expanded to include new low-fat and vegetarian recipes.

[Sylvia Munsen] -- Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake. Cooking the Norwegian Way (From the Easy Menu Ethnic Cookbooks Series) favourite Norwegian recipes including easy, step-by-step recipes from Sweden, Denmark, and Finland.

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Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries. The resulting volume is a book of authentic recipes that still stand as a most reliable resource for Norwegian cooking in America.

Index of recipes include: Breads, soups, meat, fish, fish sauces, salads, porridges, puddings, desserts, cakes, and cookies. Cooking the Norwegian Way by Sylvia Munsen starting at $ Cooking the Norwegian Way has 2 available editions to buy at Half Price Books Marketplace.

Cooking the Norwegian way / by Sylvia Munsen.—Rev. & expanded. — (Easy menu ethnic cookbooks) Includes index. Summary: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

eISBN: 0–––1 1. Cookery, Norwegian—Juvenile. Norwegian Apple Cake inspired by Christer Rødseth from Restaurant Fjøla in Oslo Indulge in individual apple cakes topped with delicious caramel and served with a vanilla flavoured sour cream.

Easy to make in advance and reheat in cast iron cocottes, which makes the apple cakes more fun to serve.

Norway is a fascinating and culturally-rich country--covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people.

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SOLD OUT for the last time. Questions. Email us at [email protected] About our cookbook: From such acclaimed Nordic food writers as Daytona Strong, Sunny Gandara, Maria Stordahl Nelson, Whitney Love, and this paper’s own former editor, Christy Olsen Field, the spiral-bound cookbook covers main courses, soups and sides.

Spandauer Pastry. Swedish Pastries. Tiger Cake. Plum Surprise. Poor Knights. Crisp Pancakes. Christmas Ham. Fried Pork. Roasted Sparibs. Fine Lamb Stew.

Finnish Lamb. Baking the Norway Way. -- Cakes, Cookies, and Crackers ==> Phone: () Order the Book. The single book price is only $ payable by credit card of your choice.

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